Minato · AUS10 steel
4.88 · 75 reviewsSérie de couteaux Minato avec porte-couteau magnétique en bois d'acacia
Une netteté inégalée. Un savoir-faire incomparable. Forgé à partir d'acier AUS10 de qualité supérieure. Contrôle exceptionnel, coupe sans effort — conçu pour les chefs qui en exigent plus
- Set de couteaux complet avec présentoir magnétique en bois d'acacia
- Acier japonais à haute teneur en carbone AUS-10, poignées en palissandre
- Belle pièce maîtresse de cuisine - couteaux élégamment exposés
- Livraison gratuite dans le monde entier + garantie de remboursement de 180 jours
The Minato range
11 pieces-
Série de couteaux Minato avec porte-couteau magnétique en bois d'acacia
CHF 429.00
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Ensemble Minato avec porte-couteaux magnétique en bois
CHF 360.00
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Série de couteaux Minato, ensemble de 5 pièces
CHF 339.00
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Minato Coffret couteau de chef et ensemble en acier
CHF 113.00
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Couteau Minato Santoku
CHF 91.00
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Couteau de chef Minato
CHF 91.00
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Bloc à couteaux Minato
CHF 102.00
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Couteau Minato Nakiri
CHF 91.00
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Couteau Minato Kiritsuke
CHF 91.00
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Petit couteau Minato
CHF 79.00
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Acier à aiguiser diamant Minato 13″
CHF 57.00
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 75 verified reviews
The steel
Why AUS10 steel?
Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.
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AUS10
High-carbon steel
A Japanese high-carbon stainless steel known for taking a fine edge and holding it.
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60±2
HRC hardness
Hard enough to stay sharp for longer, tough enough for daily prep.
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15°
Edge angle
Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.
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Hammered
Blade finish
The dimpled finish helps stop food sticking to the blade and gives every knife its look.
Specifications
- Blade
- AUS10 multi-layer high-carbon steel
- Edge
- 15° hand-finished edge
- Handle
- Octagonal rosewood handle
- Hardness
- 60±2 HRC
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 15° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Built to be on show.
Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.
How it compares
Minato vs the usual suspects
| Feature | Minato | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard AUS10 steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese AUS10 steel for CHF 429.00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Minato | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 75 reviews
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Avis des clients
Ce bloc de couteau fournit un look rationalisé et beau, sur la façon dont je stocke mes couteaux. Il a fière allure dans la cuisine et reçoit des commentaires des invités. J'en suis ravi.
Trois couteaux de qualité, très bien équilibrés, un plaisir à utiliser, le bloc de couteau en bois est un bel ajout à n'importe quelle cuisine.
Grands couteaux, bel ensemble, mieux par rapport à mes ordures précédentes: D
Malgré Quelques Dégis sur la Livaison du Fait de L Envie en Plusieurs Colis JE Suis Vrament Satisfait! TRÈS BON CLIENT CLIENT AVEC UN SUIVI ET DU PROFESSIONNALME!
CONCURANT LE Packaging des Couteaux et Leur Qualité Sincèmentation une Merveille !! ILS SONT LÉGER ET TRANCHANT ET D'UNE FINITION EXCELLÉE.
Je recommande!
Le couteau est tranchant, équilibré et beau! Le service et la livraison de Santoku étaient également de première classe.
Merveilleux couteau et merveilleuse livraison. Je suis vraiment satisfait de mon achat.
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.
Pierres à aiguiser 400/1000 3000/8000 · CHF 68.00FAQ
Good to know
Which Minato knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Minato knife is covered by our lifetime warranty.
Ready when you are
Six pieces. One beautiful home for them.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
